Mint Kiss Cookie Recipes

Can you believe the holidays are over? Even more, can you believe there’s only a few days left of 2016? Where has the time gone!

For those of you wanting to send 2016 off in style, I’m sure you have a slew of parties lined up and I’m guessing that a few of those are potluck parties.

Fear not, I have the perfect recipe for you.

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A treat that utilizes holiday flavors, small enough to pop and colorful enough to fit right in when the ball drops.

You will need:

  • 10 TBS Butter
  • 1 C Sugar
  • 2 Egg Yolks
  • 3 tsp Vanilla
  • Holiday Dot Sprinkles
  • 1 1/2 C Flour
  • 3/4 tsp Baking Powder
  • 1/4 tsp Salt
  • Peppermint Kisses

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Preheat ove to 350 degrees

Cream butter and sugar with paddle attachment on medium speed

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Add egg yolks and vanilla

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Add flour 1/2 C at a time while mixing on medium speed

Add baking powder and salt

Roll into balls (about TBS large) and roll in sprinkles

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Bake for 9 minutes – while baking, remove foil from kisses

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Immediately add kisses to the center of the cookies

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For the kisses to keep their shape, place cookies in the freezer right away for a few minutes. If you’re like me and want them melted a bit, put them in the fridge for about 5 minutes and then the freezer for about 5 minutes.

Let the cookies thaw a bit, arrange on a sparkly plate and serve with a glass of champagne.

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The perfect party treat. After all, who doesn’t love peppermint and sprinkles?

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One thought on “Mint Kiss Cookie Recipes

  1. cezk1 December 29, 2016 / 5:11 pm

    Nice recipe! Thanks for sharing

    Like

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