Can you believe the holidays are over? Even more, can you believe there’s only a few days left of 2016? Where has the time gone!
For those of you wanting to send 2016 off in style, I’m sure you have a slew of parties lined up and I’m guessing that a few of those are potluck parties.
Fear not, I have the perfect recipe for you.
A treat that utilizes holiday flavors, small enough to pop and colorful enough to fit right in when the ball drops.
You will need:
- 10 TBS Butter
- 1 C Sugar
- 2 Egg Yolks
- 3 tsp Vanilla
- Holiday Dot Sprinkles
- 1 1/2 C Flour
- 3/4 tsp Baking Powder
- 1/4 tsp Salt
- Peppermint Kisses
Preheat ove to 350 degrees
Cream butter and sugar with paddle attachment on medium speed
Add egg yolks and vanilla
Add flour 1/2 C at a time while mixing on medium speed
Add baking powder and salt
Roll into balls (about TBS large) and roll in sprinkles
Bake for 9 minutes – while baking, remove foil from kisses
Immediately add kisses to the center of the cookies
For the kisses to keep their shape, place cookies in the freezer right away for a few minutes. If you’re like me and want them melted a bit, put them in the fridge for about 5 minutes and then the freezer for about 5 minutes.
Let the cookies thaw a bit, arrange on a sparkly plate and serve with a glass of champagne.
The perfect party treat. After all, who doesn’t love peppermint and sprinkles?